Bas Bleu Book Club Recipes

Butternut Squash Gratin with Onions and Sage  (11/1/2000)

Chocolate Chocolate Cheesecake  (12/6/2000)

Pasta with Shrimp and Artichokes  (3/7/2001)

Gramercy Tavern Gingerbread  (3/7/2001)

Pavlova  (4/30/2003)

Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping  (11/17/2004)

Pasta with Sun-Dried Tomatoes, Sausage, and Artichoke Hearts  (10/28/2005)

Easy Tiramisu  (01/24/2007)

Chicken (Shrimp) Curry in a Hurry  (05/30/2007)